home
history
news and events
public bar
lounge bar
restaurant
gardens
menus
booking
opening hours
location
contact
links
   

Main Menu

TO START THE FALCON GRILL

Bacon & Stilton Mushrooms
Flat mushrooms covered with bacon and melted cheese
£6.95 

Potato Boats
Filled with bacon and cheddar - served with sour cream

£5.95

 Deep Fried Camembert
Served with sweet cranberry sauce

£5.95

 Beef Chilli Nachos
Topped with our homemade chilli and cheese - served with dips

£5.95

Tomato & Mozzarella Salad
Drizzled with basil flavoured olive oil

£5.50

 Prawn Cocktail Salad
Prawns in a cocktail sauce served over a bed of salad

£6.95

Crab & Avocado Salad
Mixed salad leaves tossed in our homemade dressing with fresh crab and basil flavoured olive oil
£6.95

Antipasto
Prosciutto, parma ham and Milan salami served with crusty bread, olives and basil flavoured olive oil
£7.95

 Plain Garlic Bread
£3.50

Garlic Bread with Cheese
£4.25

 
SIDE ORDERS

Portion of Chips £2.00

Portion of Mushrooms £2.50

Portion of Onion Rings £2.50

Side Salad £2.50

All grills are served with chips, fresh flat mushrooms, grilled tomato and onion rings. A peppered or red wine & mushroom sauce can be added for £1.50

Fillet Steak (8oz)£16.50
T-Bone Steak (12/14oz) £17.50
Ribeye Steak (10oz) £13.95
Sirloin Steak (12oz) £12.95

Miked Grill
Steak, gammon, l
ambs kidney, chicken, sausage, lamb cutlet and all the trimmings
£9.95

(Grills are not available at Sunday lunchtime)

THE HOT SPOT

 Chicken Curry
Served on a bed of rice with a selection of side dishes and a poppadum

£9.95

 Chilli con Carne
Served with rice and garlic bread

£8.95

THE FALCON OLDIES

English Lamb Shank
Marinated in garlic & rosemary, served with a redcurrant & mint gravy, with mashed potatoes and vegetables

£14.95

Calves Liver & Bacon
Pan fried with mushrooms & served on mash with gravy

£12.95

 Falcon Chicken
Chicken breast wrapped in Parma
ham with tarragon & mushroom sauce, served with new potatoes and vegetables

£12.95

 Sizzling Spicy Fajitas
Served with tortillas & dips
Chicken £11.95
Vegetable £10.95
Prawn £12.95

 King Prawn Stir Fry
Wok fried in a sweet chilli sauce, with rice and vegetables
£11.50 

SAUCY DISHES

Honey Roasted Half Duckling
Served with sautee potatoes and salad

£12.95

Lamb at the Falcon
Served with baby roast potatoes and vegetables

£13.95

Beef Stroganoff
Served with rice and peas

£14.95

Falcon Ribs
Served in our own special BBQ sauce with chips and salad

£11.95

MAINLY MARINE

Smoked Fish Pie
Served with vegetables
£10.95

Salmon Supreme
Pan fried & served with a lemon butter, new potatoes and vegetables
£12.50

 Fillet of Sea Bass
Grilled & topped with a herb & cheese crust, finished with a provencal sauce

£12.50

Traditional Lager Battered Cod
Served with chips & peas

£10.50

Scampi
Served with chips, tartare and salad

£9.95

VEGETARIAN

Mediterrainean Vegetables
In a rich tomato sauce, served on a bed of cous cous

£9.95

Vegetable Lasagne
Served with garlic bread
£10.20

Mushroom Stroganoff
Served with rice and peas
£10.95

Deep Fried Brie
Served with salad

£9.50

     

Telephone: 01256 762586   email: info@thefalconrotherwick.co.uk                                                 copyright © The Falcon Pub 2006 All rights reserved