VALENTINES MENU
THREE COURSES
£34.95

STARTERS

HOMEMADE FISH SOUP
SERVED WITH CRUSTY BREAD

SALMON GRAVADLAX
ON A BED OF ROCKET SALAD WITH A SWEET CHILLI DIP

DUCK A L`ORANGE
ON A BED OF ROCKET SALAD WITH MELBA TOAST

CROWN OF GALIA MELON
COATED WITH PORT

MAIN COURSES

FILLET OF SEA BASS WITH LOBSTER RISOTTO
A FILLET OF SEA BASS DELICATELY STEAMED, SERVED UPON A CREAMY LOBSTER RISOTTO WITH A LIGHT DILL AND LEMON DRESSING

ROAST BREAST OF BARBARY DUCK
SERVED PINK WITH A PORT CHERRY SAUCE

FILLET STEAK AUX POIVRE
SERVED IN A BRANDY, GREEN PEPPERCORN AND CREAM SAUCE

PENNE PORCINI (V)
CREAMY PENNE PASTA WITH WILD MUSHROOMS

DESSERTS

CHOCOLAT FONDANT WITH VANILA ICE CREAM

STRAWBERRIES SEMICOLD

ROMEO & JULIETTE
PORTUGUESE SOFT CHEESE WITH HOMEMADE PORTUGUESE MARMALAD & BISCUITS

EXOTIC FRUITS PLATTER