CHRISTMAS DAY MENU

STARTERS

SALMON GRAVADLAX
With a cherry tomato & rocket salad with a sweet chilli sauce

DUCK A L"ORANGE
Served on a bed of rocket salad with melba toast

GOATS CHEESE & RED ONION MARMALADE TART (V)

MAIN COURSES

TRADITIONAL ROAST TURKEY
Served with all the trimmings

BREAST OF BARBARIE DUCK
Served in a cranberry & brandy sauce with roasted vegetables and new potatoes

ROASTED MONKFISH
With crispy pancetta & thermidor sauce, roasted vegetables and new potatoes

BROCCOLI AND BRIE ROSTI (V)

DESSERTS

CHRISTMAS PUDDING

PORTUGUESE EGG PUDDING
Egg caramel flan with port caramel sauce

BAILEYS CREAM CHEESECAKE

SELECTION OF CHEESE AND BISCUITS

£39.95 PER PERSON

£15.00 PER PERSON DEPOSIT (NON REFUNDABLE)